Filetto di Manzo

This was the show-stopper.

The meat was grilled over orange-wood charcoal and

had a woodsy,smoky flavour

while the inside was medium-rare, juicy and just

unbelievably melt-in-the mouth tender.

each dish was accompanied with addictive Haricots Verts sauteed in garlic and

crisp, flavoursome baked potatoes and creamed spinach.