Friday, December 03, 2010

Simple Life: Day 2

Breakfast was but a cup of coffee, Lunch, my wonderful printer bought
(after I told him the sorrowful Simple Life Story)

Boyfriend spends 10 on his lunch, meaning we have 60 accumulated for dinner
I call him when I am at the store "Pork, beef or chicken for dinner?"
"Pork or beef!" says chicken despiser
"Pork devil curry or, oven-baked with mushrooms and cream?"
"Mushrooms and cream!"

I wander the store for pork loin, mushrooms, brussel sprouts and mustard seeds. It costs about 55 bucks.
I go home, pour a dry vermouth and juice. Fiddle with the herbs, brown mushrooms, onions. Marinate the meat. B Mr. Man comes home, peels the carrots and potatoes, while I set the meat in vermouth and cream into the oven. He finishes the veg while I shower. And tadah!

(there was a picture here but I decided it wasn't good enough)

The Mound

He is clutching his belly, moaning like an injured seal.

"Baby will you rub hong-eew for me?"

I moan and groan, riffling through the pile of 'ex-girlfriend products' to find the right wind-dissipating ointment.

I rub the belly, exclaim "I've never seen such a huge belly!"

pause..then a soft "Don't bluff."

"Okay fine, I've never seen such a huge belly on any boyfriend of mine...if this lasts...you won't."

And my boyfriend laughs at me.

Wednesday, December 01, 2010

The Simple Life: Day 1

The Challenge when you think of it, is pretty simple.

-30 bucks a day on meals for women, 40 for men (this includes your weekly grocery shop)
-300 bucks a day for other misc spending (ie shopping)
-5000 travel/holiday allowance a month

Other essentials such as car maintenance, toiletries, animal feed exempted from challenge allowances.

The bulk of my expenditure though, has always been spent on food. I'm the person who needs to immediately eat another meal to neutralise the experience of a bad meal. I'm the person who's rather not eat if it isn't what I specified.

So,

Breakfast: 1 slice of multigrain toast with tomme de savoie + fig jam, 1 nespresso latte (home: FOC)
Lunch: Ipoh Curry Mee + Barley Peng (RM21.90)
Tea: Half a curry puff & two pieces of salt & pepper calamari (on the job)
Dinner: Sole & Prawns Meuniere, Green Salad & Brown Rice (cooked by moi, almonds, fish, capers and dill cost 46.34)

Just under the couple budget of RM70 :p

So now I'm sitting waiting for a supplier at Plan B and devising a way to weasel them into buy me lunch. After all, I'm the client :p