Chef Marco Anzoni has a liberal hand with rocket (rucola, arugula) aka Aja's favourite herby-leaf thing more pics here
9 comments:
Anonymous
said...
You know, all this while when you mention rocket i thought it was that long, pink rocket shaped flower/fruit thingy you find in markets...turns out I dont know anything...
hi aja,i am one of carmei's friend and an avid reader of your blog.i was thinking that maybe you can do me a favor.or more like doing the whole world's animals a tiny weeny favor.there is this petition going on by the spca.they are trying to collect 100,000 signatures as a plea to our prime minister to impose a better law to punish people that are caught abusing their pets or animals.
the website is http://www.catzmedia.com/spca/petitions/index.asp
please go there and sign the petition.and the favor that i need you to help is.help spread the word.thanks alot.
what i'm missing out on? i get food like that down the road! i've got easily 8 wog joints round the corner, it's friggin 'sio bak' and 'char siu' i'm bloody missing out on!just you wait till you get to nl, then you'll find out.
if you dont mind me asking aja, you seem to have a really nice job what is it you actually do? something like a food critic. and leaving your job? i can only assume the pay is bad or you have a tyrant for a boss
This is why, you ppl should put a name down, any name. Now got two how to address? I hate anonymity.
Anon 1: My job will remain the same (mainly writing) but I will be incorporating that with studying and living in a different country.
Anon2:I assume by 'nice job' you mean the one involving food. That is a nice job, it is also part-time. The job that I am leaving, my full-time job, just doesn't seem enough for me right now. But I will be continuing with part-time work.
9 comments:
You know, all this while when you mention rocket i thought it was that long, pink rocket shaped flower/fruit thingy you find in markets...turns out I dont know anything...
loverly loverly....mmmmmmmmm.......
wow..
i love food...
this is a masterpiece...
where's peppino's?
hi aja,i am one of carmei's friend and an avid reader of your blog.i was thinking that maybe you can do me a favor.or more like doing the whole world's animals a tiny weeny favor.there is this petition going on by the spca.they are trying to collect 100,000 signatures as a plea to our prime minister to impose a better law to punish people that are caught abusing their pets or animals.
the website is http://www.catzmedia.com/spca/petitions/index.asp
please go there and sign the petition.and the favor that i need you to help is.help spread the word.thanks alot.
vingie.my email add :bachelorrete_splash@yahoo.com
blog: http//maomao-ish.blogspot.com
Bard: Well, we all learn as we go dont we? (=
Kev: See what you're missing out on?
E: Peppino's is in Golden Sands Resort, Batu Ferringhi
Vingie: Signed it awhile back, but will publicise again soon when I have the time ya?Thanks(=
what i'm missing out on? i get food like that down the road! i've got easily 8 wog joints round the corner, it's friggin 'sio bak' and 'char siu' i'm bloody missing out on!just you wait till you get to nl, then you'll find out.
hey looks delicious. u so lucky. read u changing job. where to? same line?
if you dont mind me asking aja, you seem to have a really nice job what is it you actually do? something like a food critic. and leaving your job? i can only assume the pay is bad or you have a tyrant for a boss
This is why, you ppl should put a name down, any name. Now got two how to address? I hate anonymity.
Anon 1: My job will remain the same (mainly writing) but I will be incorporating that with studying and living in a different country.
Anon2:I assume by 'nice job' you mean the one involving food. That is a nice job, it is also part-time. The job that I am leaving, my full-time job, just doesn't seem enough for me right now. But I will be continuing with part-time work.
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