Lucky Number Seven

I am tipsy.
Though I doubt the six people I cooked for noticed.
2 brought wine, most of which, yours truly consumed
while eating a minimal portion

the thing about cooking is,
after that, the cook is rarely hungry
thanks to the tastings involved,
but the vbest part is appreciation from your guests

Last night I cooked for 6, (excluding me)
Starters were:

A Green Salad of: Butter Lettuce, Cherry Tomatoes, Toasted Pinenuts
Roasted Garlic and Black Olives with Blue Cheese Dressing

Cajun Crab Cakes

Bacon Potato Salad

Mains were:

Spaghettini Aglio Olio with Basil, Garlic and Fresh Prawns

&

Fettuccine Strogonoff (A tad overcooked)

Drinks: White wine, red wine, apple 'n' rum coolers

Entertainment:Taboo

Guests: Ana, Ai Chun, Eric, Martin, Nat, Vanessa

Verdict: Swell! Thank you all for coming!