er...Okay.
I spent the whole afternoon wracking my brains.
What to cook? What to cook?
I wasn't really craving for anything.
and
it was my luck that the person requesting that I cook
has always appreciated anything that I cook (thank you!)
and
I don't really care if it's a particularly easy or challenging dish(I love it either way)
so
it's just making a damn decision on what.
Finally decided,
on simple, yet presentable in a sit-down dinner as well as comfort-food-like:
Split Roast, Crispy Skinned Chicken
Portobello Mushrooms with Balsamic Dressing
(I am currently courting them, they are my new love)
Roasted Pumpkin, Baby Potatoes, Carrots, Brussel Sprouts, Red Onions & Smoky Caramelised Garlic
Dill Mashed Potatoes
The camera's battery was exhausted, thus the crappy pics
(but then again, I'm a crap photographer)
While I slaved over the stove,
I enjoyed an excellent bottle of Australian 02 Shiraz, though what I really wanted was a Pinot.
Dinner was accompanied with Prosecco
Dessert: Rich Peach Cheesecake
1 comment:
lOokS ABsolutly delicious!!!!
[something i couldn't possibly do], aja! do u have any tips on how i should...give my [only eat]chicken-pork-vegie diet a boost instead of the "oyster sauce or soya sauce" goes with everything kinda style? basically, i can't cook, and i'm broke, which means--- no take away food. i just don't know what sauce or "easy" little herbs to fry my chicken and stuff with to give it a lil more flavvaaa~. HELP!
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