Sunday lunches are still big in ang-moh land
or at least with the people that I know
a stupendous amount of starters, mains (often a roast) and pudding
are served anywhere between 12-4pm
then dinner is optional
So, last Sunday our menu was:
The women slaved in the kitchen
the men sat in the sun and drank wine
or at least with the people that I know
a stupendous amount of starters, mains (often a roast) and pudding
are served anywhere between 12-4pm
then dinner is optional
So, last Sunday our menu was:
Har Gow & Siu Mai to start
Roast Belly Pork
Poached Chicken
& Chicken Rice for mains
and Ben & Jerry Phish Phood + ripe nectarines for dessert
The women slaved in the kitchen
the men sat in the sun and drank wine
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